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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) rice |
6 cup(s) chicken broth |
1 lb sliced mushrooms |
1 chopped onion |
1/4 teaspoon(s) minced garlic |
salt and pepper |
1 stick butter |
Directions:
1. Tbsp olive oil in sautee pan. Add in rice and sautee till translucent. This will keep rice from sticking. Cook rice in chicken broth. Melt butter in sautee pan. Add in mushrooms, garlic, onion, salt & pepper. Cook till tender. Add to rice.
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