Soft and Chewy Popcorn Balls Recipe

Posted by
Rate It!
Soft and Chewy Popcorn Balls
Add your photo!
Ingredients
5
Count
Nutrition
341
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup margarine
  • 1 tsp vanilla
  • food coloring

Directions:

  1. Melt margarine in a large saucepan over medium heat.
  2. Add in marshmallows and stir continuously until smooth.
  3. Add in food coloring until desired color.
  4. Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
  5. Stir in popcorn and turn heat to low.
  6. Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
  7. Shape into popcorn balls.
  8. Cover each ball with Saran wrap.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.2 Kcal (1429 kJ)
Calories from fat 72.55 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 61.37mg 3%
Potassium 32.84mg 1%
Total Carbs 67.66g 23%
Sugars 44.02g 176%
Dietary Fiber 1.2g 5%
Protein 2.55g 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 363.91 Kcal (1524 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 12%
Sodium 65.46mg 3%
Potassium 35.02mg 1%
Total Carbs 72.17g 23%
Sugars 46.95g 176%
Dietary Fiber 1.28g 5%
Protein 2.72g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top