Rice Krispies Colada Recipe

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Rice  Krispies Colada
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Ingredients:

  • 1 (16 oz) bag miniature marshmallows
  • 3 tbsp butter
  • 2 -3 tbsp ground coffee

Directions:

  1. Melt butter in a skillet over medium heat.
  2. Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
  3. Add in Pilon (or other Cuban coffee blend) coffee grounds.
  4. Mix until smooth, then remove from heat.
  5. Add in cereal and mix until cereal and marshmallow mix is evenly blended.
  6. Turn out mixture onto a greased baking dish.
  7. Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
  8. Cut into squares and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.9 Kcal (916 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 22.9mg 8%
Sodium 157.03mg 7%
Potassium 7.91mg 0%
Total Carbs 32.74g 11%
Sugars 16.11g 64%
Protein 1.25g 2%
Vitamin A 0.1mg 4%
Calcium 3mg 0%
Amount Per 100 g
Calories 105.75 Kcal (443 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 15%
Cholesterol 11.06mg 8%
Sodium 75.86mg 7%
Potassium 3.82mg 0%
Total Carbs 15.82g 11%
Sugars 7.78g 64%
Protein 0.6g 2%
Vitamin A 0.1mg 4%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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