Directions:
- Combine rhubarb and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain rhubarb through a sieve into a bowl; discard solids. Add sugar substitute to rhubarb liquid; stir well to dissolve. Cover and chill at least 1 hour.
- Spoon 1/2 cup ice cream into each of 2 glasses. Pour 1/2 cup rhubarb liquid over ice cream in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 246.53mg | 5% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 8% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 6% | |
| Sodium | 14.85mg | 2% | |
| Potassium | 82.76mg | 5% | |
| Total Carbs | 8.11g | 8% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 3.7mg | 18% | |
| Calcium | 104.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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