Rhubarb Peekaboo Recipe

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Rhubarb Peekaboo
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Ingredients
6
Count
Nutrition
70
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 glass pan.
  3. Mix cake as directed on package, and pour batter into pan.
  4. Top with rhubarb and lemon rind.
  5. Sprinkle sugar over top of all.
  6. Bake for 30-35 minutes.
  7. Serve warm with a dollop of whipped cream and sprinkled with powdered sugar, (optional).
  8. Number of servings is a guesstimate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.5 Kcal (295 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.64mg 1%
Sodium 23.04mg 1%
Potassium 135.11mg 3%
Total Carbs 16.92g 6%
Sugars 13.53g 54%
Dietary Fiber 0.94g 4%
Protein 0.67g 1%
Vitamin C 3.7mg 6%
Iron 0.1mg 0%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 113.38 Kcal (475 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 2.64mg 1%
Sodium 37.06mg 1%
Potassium 217.3mg 3%
Total Carbs 27.21g 6%
Sugars 21.76g 54%
Dietary Fiber 1.51g 4%
Protein 1.07g 1%
Vitamin C 5.9mg 6%
Iron 0.1mg 0%
Calcium 75.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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