Ingredients:
- 1 grated lemin, rind smucker's no sugar added orange spread
- 6 prepared meringues , neasrs
Directions:
- In a 9x13-inch glass baking dish, stir together rhubarb, sugar and flour. Cover wirh foil and bake in a 350F oven for 30 minutes or until rhubarb is tender and still holds its shapee, stirring halfway through.
- Stir in lemon rind. Let cool on rack. Cover and refrigerate for 2 hours or until chilled or for up to 2 days.
- Break meringue nests into bite-size pieces. In six 10-12 oz glasses, layer in yogurt, rhubarb filling and meringue pieces. Repeat layers once.
- Garnish with mint, if desired. Serve or cover and refrigerate for up to 1 hour.
- NOTE: For a sweeter sauce, taste rhubarb filling and add sugar, 1 tablespoons at a time. Meringue nests are abvailable at most large supermarkets in 125g packets. For optimum flavor, slelect yogurt with 2% or higher M.F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.9 Kcal (2240 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 339.01mg | 14% | |
| Potassium | 164.58mg | 4% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 29% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 23% | |
| Sodium | 175.47mg | 14% | |
| Potassium | 85.18mg | 4% | |
| Total Carbs | 45.1g | 29% | |
| Sugars | 17.41g | 135% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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