Rhubarb Lemonade Spritzer Recipe

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Rhubarb Lemonade Spritzer
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Ingredients:

Directions:

  1. In a saucepan, bring water and sugar to a boil. Add rhubarb. Return to a boil, then simmer over low heat for 5-10 minutes. Add lemon zest and stir gently.
  2. Strain into a bowl, allowing pulp to drain for 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice. Refrigerate at least one hour.
  3. To serve, mix one portion syrup with an equal portion of unflavored sparkling water or a sparkling wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.65 Kcal (660 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.14mg 1%
Potassium 539.42mg 11%
Total Carbs 39.95g 13%
Sugars 31.57g 126%
Dietary Fiber 3.66g 15%
Protein 1.83g 4%
Vitamin C 19.1mg 32%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 27.18 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.61mg 1%
Potassium 93.01mg 11%
Total Carbs 6.89g 13%
Sugars 5.44g 126%
Dietary Fiber 0.63g 15%
Protein 0.32g 4%
Vitamin C 3.3mg 32%
Calcium 33.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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