Rhubarb Lemonade Spritzer |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Very pretty in tall tumblers, and refreshing! Ingredients:
6 cups water |
1 cup unbleached cane sugar |
6 cups rhubarb, coarsely chopped (about 6 large stalks) |
3 tablespoons lemon juice |
lemon zest, from one lemon |
Directions:
1. In a saucepan, bring water and sugar to a boil. Add rhubarb. Return to a boil, then simmer over low heat for 5-10 minutes. Add lemon zest and stir gently.
2. Strain into a bowl, allowing pulp to drain for 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice. Refrigerate at least one hour.
3. To serve, mix one portion syrup with an equal portion of unflavored sparkling water or a sparkling wine.
|
|