Rhubarb Dessert Recipe

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Rhubarb Dessert
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 2 cups sugar
  • 7 tbsp flour
  • 1 tsp vanilla
  • 1/2 cup sugar

Directions:

  1. Mix together crust ingredients. (First 3) Press down into 9x13 pan. Bake at 350 for 10 minutes.
  2. Mix together filling ingredients( next 6) and pour over crust.
  3. Bake 40-45 minutes.
  4. Blend together cream cheese and sugar untill smooth. Add 1 cup of whipped cream and spread over top.
  5. Put topping on right from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1785.15 Kcal (7474 kJ)
Calories from fat 953.02 Kcal
% Daily Value*
Total Fat 105.89g 163%
Cholesterol 373.74mg 125%
Sodium 2296.72mg 96%
Potassium 816.97mg 17%
Total Carbs 193.01g 64%
Sugars 91.56g 366%
Dietary Fiber 13.14g 53%
Protein 22.52g 45%
Vitamin C 12.8mg 21%
Vitamin A 0.6mg 19%
Iron 6.4mg 36%
Calcium 530.9mg 53%
Amount Per 100 g
Calories 300.43 Kcal (1258 kJ)
Calories from fat 160.39 Kcal
% Daily Value*
Total Fat 17.82g 163%
Cholesterol 62.9mg 125%
Sodium 386.52mg 96%
Potassium 137.49mg 17%
Total Carbs 32.48g 64%
Sugars 15.41g 366%
Dietary Fiber 2.21g 53%
Protein 3.79g 45%
Vitamin C 2.2mg 21%
Vitamin A 0.1mg 19%
Iron 1.1mg 36%
Calcium 89.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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