Directions:
- Preheat oven to 350 degrees.
- Spread the diced rhubarb evenly in a 9 x 13 pan.
- Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
- Pour the melted butter over the top of the cake mix.
- Bake for 40 minutes, until golden brown.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.49 Kcal (446 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 17.83mg | 1% | |
| Potassium | 119.51mg | 3% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 12% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 7% | |
| Sodium | 30.86mg | 1% | |
| Potassium | 206.8mg | 3% | |
| Total Carbs | 15.88g | 3% | |
| Sugars | 12.05g | 28% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 5.6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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