Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup packed brown sugar
3/4 cup king arthur unbleached all-purpose flour
3/4 cup quick-cooking oats
1 tsp ground cinnamon
1/2 cup butter, melted
4 cups sliced fresh or frozen rhubarb
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
vanilla ice cream , optional

Directions:

In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb.
In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla. Pour over rhubarb.
Sprinkle with remaining brown sugar mixture. Bake at 350° for 45-50 minutes or until bubbly. Serve warm with ice cream if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.19 Kcal (1747 kJ)
Calories from fat	95.47 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	27.11mg	9%
Sodium	11.25mg	0%
Potassium	117.2mg	2%
Total Carbs	76.56g	26%
Sugars	37.45g	150%
Dietary Fiber	1.78g	7%
Protein	4g	8%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	190.67 Kcal (798 kJ)
Calories from fat	43.63 Kcal
		% Daily Value*
Total Fat	4.85g	16%
Cholesterol	12.39mg	9%
Sodium	5.14mg	0%
Potassium	53.57mg	2%
Total Carbs	34.99g	26%
Sugars	17.12g	150%
Dietary Fiber	0.81g	7%
Protein	1.83g	8%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	4%
Iron	0.2mg	3%
Calcium	68.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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