Rhubarb Cheesecake Dessert |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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An absolutely yummy, eye catching dessert Ingredients:
2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3 eggs |
1 teaspoon vanilla |
3 cups chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh) |
1 cup sugar |
1/4 cup water |
1 tablespoon cornstarch |
1/4 teaspoon cinnamon |
2 -3 drops red food coloring |
Directions:
1. Mix graham crumbs, 1/2 cup sugar and melted butter.
2. Press into 9 x 13 pan Bake 375F 10mins and cool.
3. FILLING:.
4. Mix cream cheese and 3/4 cup sugar.
5. Beat well.
6. Add eggs and vanilla.
7. Beat til smooth.
8. Pour onto cooled crust.
9. Bake 375F 20-25 mins til centre is set and edges are lightly browned.
10. TOPPING:.
11. Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
12. Lower heat and simmer, stirring constantly 5-6 mins til thickened.
13. Cool and pour onto baked cheesecake.
14. Cool in fridge.
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