Rhubarb Butter Pie (Gluten Free) Recipe

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Rhubarb Butter Pie (Gluten Free)
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Ingredients
9
Count
Nutrition
171
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°F.
  2. Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.
  3. Add butter, sugar, salt, and syrup to rhubarb.
  4. Stir thoroughly until butter is melted and sugar dissolved.
  5. Add egg and vanilla.
  6. Pour into pie shell and bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.17 Kcal (717 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 35.71mg 12%
Sodium 115.55mg 5%
Potassium 49.39mg 1%
Total Carbs 29.88g 10%
Sugars 27.79g 111%
Dietary Fiber 0.8g 3%
Protein 0.96g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 262.85 Kcal (1101 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 10%
Cholesterol 54.84mg 12%
Sodium 177.45mg 5%
Potassium 75.84mg 1%
Total Carbs 45.89g 10%
Sugars 42.67g 111%
Dietary Fiber 1.22g 3%
Protein 1.47g 2%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 74.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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