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Rhubarb and Apple Cobbler (Emeril Lagasse) Recipe

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Rhubarb and Apple Cobbler (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
1340
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to overmix.
  3. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes and up to 2 days.
  4. Cobbler:
  5. Preheat oven to 350 degrees F.
  6. To prepare the cobbler, place the rhubarb and apples in a large, heavy saucepan. Add olive oil, 1 tablespoon sugar and water. Stir over high heat until the sugar has started to dissolve, 1 to 2 minutes. Reduce the heat to medium and cook, stirring often, until the fruit has exuded some of its liquid, about 5 minutes. Transfer mixture to a large bowl with the remaining 4 tablespoons sugar, flour, lemon zest, and salt. Cool slightly; pour into a lightly buttered 1-quart baking dish, and dot with the slivers of butter.
  7. When ready to use crust, sprinkle a little flour on a smooth work surface, and using a rolling pin or dowel, roll the pie dough about 1/8-inch thick and large enough to cover the baking dish.
  8. Cover cobbler with pie dough. Bake for 35 to 40 minutes, until top is golden. Let cobbler cool for 15 minutes before serving. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1340.21 Kcal (5611 kJ)
Calories from fat 1170.51 Kcal
% Daily Value*
Total Fat 130.06g 200%
Cholesterol 329.01mg 110%
Sodium 234.33mg 10%
Potassium 259.84mg 6%
Total Carbs 43.49g 14%
Sugars 14.51g 58%
Dietary Fiber 3.02g 12%
Protein 5.3g 11%
Vitamin C 6.1mg 10%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 423.81 Kcal (1774 kJ)
Calories from fat 370.14 Kcal
% Daily Value*
Total Fat 41.13g 200%
Cholesterol 104.04mg 110%
Sodium 74.1mg 10%
Potassium 82.17mg 6%
Total Carbs 13.75g 14%
Sugars 4.59g 58%
Dietary Fiber 0.95g 12%
Protein 1.68g 11%
Vitamin C 1.9mg 10%
Vitamin A 0.5mg 51%
Iron 0.5mg 9%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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