Directions:
- Pre-heat oven to 350.
- In saucepan, combine brown sugar and cornstarch.
- Stir in undrained apples, water, and lemon juice.
- Cook and stir until thick.
- Keep hot while preparing batter.
- Beat together egg, buttermilk, molasses and cooking oil.
- Add flour, ginger, baking powder and baking soda.
- Beat until smooth.
- Pour hot apple mixture into loaf pan.
- Immediately pour batter over apples.
- Bake uncovered for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.93 Kcal (3211 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 14% | |
| Sodium | 1884.31mg | 79% | |
| Potassium | 904.16mg | 19% | |
| Total Carbs | 128.71g | 43% | |
| Sugars | 51.4g | 206% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 37% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 14% | |
| Sodium | 751.49mg | 79% | |
| Potassium | 360.59mg | 19% | |
| Total Carbs | 51.33g | 43% | |
| Sugars | 20.5g | 206% | |
| Dietary Fiber | 3.38g | 34% | |
| Protein | 4.59g | 23% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.9mg | 41% | |
| Calcium | 152.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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