Rhonda's Easy Turkey Potpie Recipe

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Ingredients

Count

Nutrition

4465

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Approximately 10 minutes to prepare.
Mix all ingredients together in bowl, add to pie crust. Cover with other pie crust and bake until golden brown (approx 30-45 minutes depending on oven). Serve with Ritz crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4464.54 Kcal (18692 kJ)
Calories from fat	2555.33 Kcal
		% Daily Value*
Total Fat	283.93g	437%
Cholesterol	136.1mg	45%
Sodium	4995.5mg	208%
Potassium	1215.5mg	26%
Total Carbs	387.75g	129%
Sugars	1.56g	6%
Dietary Fiber	31.13g	125%
Protein	97.29g	195%
Vitamin C	12.7mg	21%
Iron	29.9mg	166%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	354.44 Kcal (1484 kJ)
Calories from fat	202.87 Kcal
		% Daily Value*
Total Fat	22.54g	437%
Cholesterol	10.8mg	45%
Sodium	396.59mg	208%
Potassium	96.5mg	26%
Total Carbs	30.78g	129%
Sugars	0.12g	6%
Dietary Fiber	2.47g	125%
Protein	7.72g	195%
Vitamin C	1mg	21%
Iron	2.4mg	166%
Calcium	10.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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