Rhonda's Easy Turkey Potpie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 9 deep dish pie crusts |
3 cup(s) chopped turkey (or chicken) cubed |
1/2 cup(s) onion and bellpepper |
1 can(s) chicken noodle soup |
1/3 of stock from soup |
16 ounce(s) mixed vegetables |
Directions:
1. Preheat oven to 375 degrees.
2. Approximately 10 minutes to prepare.
3. Mix all ingredients together in bowl, add to pie crust. Cover with other pie crust and bake until golden brown (approx 30-45 minutes depending on oven). Serve with Ritz crackers.
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