Ingredients:
- 12 sheets fresh phyllo dough (thawed , about 1/3 lb.) or 12 sheets frozen phyllo dough (thawed, about 1/3 lb.)
Directions:
- ABOUT 45 MINUTES BEFORE SERVING: Place phyllo on waxed paper; cover with slightly damp paper towels to prevent phyllo from drying out. Place 1 sheet of phyllo (16x12-inch) on work surface; brush with some melted butter or margarine; cover with second sheet of phyllo; brush with melted butter or margarine. Slice sheets lengthwise in half to make 2 strips. Place 1 strip on top of the other, buttered-side up.
- Preheat oven to 375 degrees.
- Drain and rinse sauerkraut; pat dry with paper towels. Place 1/6th of corned beef at end of strip. Spread 1 t. Russian dressing over corned beef; top with 1/6th of Swiss cheese and 1/6th of sauerkraut.
- From corned beef end, fold one corner of phyllo strip diagonally over filling so that the short edge meets the long edge of strip, forming a right angle. Continue folding over at right angles, being careful to hold filling securely inside phyllo, until you reach the end of the strip to form a triangular package.
- Place package, seam- side down, in 15x10-inch jelly-roll pan; brush with butter or margarine. Repeat with remaining phyllo and filling to make 6 turnovers in all. Bake turnovers 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.39 Kcal (1894 kJ) | ||
| Calories from fat | 284.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 100.43mg | 33% | |
| Sodium | 819.79mg | 34% | |
| Potassium | 124.65mg | 3% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 309.28 Kcal (1295 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 49% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 33% | |
| Sodium | 560.46mg | 34% | |
| Potassium | 85.22mg | 3% | |
| Total Carbs | 11.49g | 6% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 16.95g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 205.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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