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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 5 |
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Ingredients:
2 1/2 cup(s) cubed cooked corned beef |
1 16-ounce jar(s) sauerkraut, rinsed and well drained |
2 cup(s) (8 ounces) shredded swiss cheese |
2 cup(s) (8 ounces) shredded cheddar cheese |
1 cup(s) mayonnaise |
snack rye bread |
Directions:
1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.Yield: about 40 servings.
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