Directions:
- Spread 2 tablespoons dressing on one side of each tortilla. Layer one-fourth corned beef, 1/2 cup sauerkraut, and 2 cheese slices evenly onto half of each tortilla. Fold tortillas in half over filling, pressing gently to seal.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Add quesadillas, in batches, and cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Cut quesadillas into wedges, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.89 Kcal (9437 kJ) | ||
| Calories from fat | 1011.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.37g | 173% | |
|---|---|---|---|
| Cholesterol | 432.7mg | 144% | |
| Sodium | 8410.89mg | 350% | |
| Potassium | 1528.45mg | 33% | |
| Total Carbs | 123.64g | 41% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 180.37g | 361% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 17mg | 94% | |
| Calcium | 1989.9mg | 199% | |
| Amount Per 100 g | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 173% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 144% | |
| Sodium | 693.97mg | 350% | |
| Potassium | 126.11mg | 33% | |
| Total Carbs | 10.2g | 41% | |
| Sugars | 2.37g | 115% | |
| Dietary Fiber | 1.12g | 54% | |
| Protein | 14.88g | 361% | |
| Vitamin C | 3.7mg | 75% | |
| Iron | 1.4mg | 94% | |
| Calcium | 164.2mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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