Directions:
- Form the sausage into 4 patties.
- Fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.
- Heat oven to 375°F.
- Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
- Spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.
- Wrap each bagel in aluminum foil and bake 20 minutes.
- Unwrap and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.89 Kcal (4291 kJ) | ||
| Calories from fat | 649.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.12g | 111% | |
|---|---|---|---|
| Cholesterol | 245.36mg | 82% | |
| Sodium | 2657.96mg | 111% | |
| Potassium | 955.09mg | 20% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 68.74g | 137% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 111% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 82% | |
| Sodium | 750.27mg | 111% | |
| Potassium | 269.6mg | 20% | |
| Total Carbs | 6.83g | 8% | |
| Sugars | 4.39g | 62% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 19.4g | 137% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.6mg | 32% | |
| Calcium | 157.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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