 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 cup sauerkraut, rinsed and well drained and chopped |
1 tablespoon thousand island dressing |
4 slices processed swiss cheese, cut into 1/2-inch strips |
8 slices deli corned beef (thin slices) |
Directions:
1. Separate crescent dough into eight triangles.
2. Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
3. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
4. Roll up each from the short side and place on an ungreased baking sheet.
5. Bake at 375° for 10 to 15 minutes or until golden brown.
|
|