Restaurant-Style French Fries Recipe

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Ingredients:

Serving

2 quarts vegetable oil, for frying
2 1/2 lbs about 4 russet potatoes, washed and peeled
1 tbsp sugar
1 tsp salt

Directions:

Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks - about 2 inches by 1/2 inch. Lay potatoes in a single layer on paper towel. Let stand for 10 minutes until dry.
Cook potatoes: Toss potatoes with sugar. Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond - about 2 minutes. Use a slotted spoon to remove; drain on paper towel. Repeat for the second batch and let potatoes stand for 5 minutes.
Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown - 4 to 6 minutes. Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.68 Kcal (4910 kJ)
Calories from fat	425.86 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Sodium	1076.51mg	45%
Potassium	2865.83mg	61%
Total Carbs	170.35g	57%
Sugars	3.2g	13%
Dietary Fiber	16.4g	66%
Protein	15.13g	30%
Vitamin C	30.9mg	51%
Iron	5mg	28%
Calcium	91mg	9%

Amount Per 100 g
Calories	231.42 Kcal (969 kJ)
Calories from fat	84.04 Kcal
		% Daily Value*
Total Fat	9.34g	73%
Sodium	212.44mg	45%
Potassium	565.54mg	61%
Total Carbs	33.62g	57%
Sugars	0.63g	13%
Dietary Fiber	3.24g	66%
Protein	2.99g	30%
Vitamin C	6.1mg	51%
Iron	1mg	28%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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