Directions:
- Dissolve yeast and 1 teaspoon sugar in lukewarm water in a small bowl; set aside.
- Combine shortening, remaining sugar, salt, and boiling water, stirring until shortening melts. Cool to 105° to 115°. Add yeast mixture and eggs; mix well. Gradually stir in flour to make a soft dough.
- Place dough in a well-greased bowl, turning to grease top. Cover and refrigerate overnight.
- Punch dough down, and divide into 4 equal portions. Roll each portion into a circle 12 inches in diameter and 1/4-inchthick on a lightly floured surface; cut each circle into 12 wedges. Roll up each wedge tightly, beginning at wide end.
- Place rolls on greased baking sheets, point side down; curve into crescent shapes. Brush with melted butter. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.62 Kcal (3997 kJ) | ||
| Calories from fat | 269.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 619.39mg | 26% | |
| Potassium | 265.5mg | 6% | |
| Total Carbs | 144.82g | 48% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 23.05g | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 46% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 27% | |
| Sodium | 206.4mg | 26% | |
| Potassium | 88.47mg | 6% | |
| Total Carbs | 48.26g | 48% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 2.2g | 26% | |
| Protein | 7.68g | 46% | |
| Iron | 0.8mg | 13% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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