Directions:
- Garlic Dill Pickles (Refrigerator) - Recipe -
- GARLIC DILL PICKLES (REFRIGERATOR)
- Printed from COOKS.COM
- Tablespoon mixed pickling spices
- Cups white distilled vinegar
- Cups water (bottled water recommended)
- Tablespoons sugar
- Tablespoons pickling or coarse (kosher) salt
- (4-inch-long) pickling cucumbers
- Fresh or dried dill seed heads
- Cloves garlic
- Small dried red chili peppers
- In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling. Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes.
- Meanwhile, prepare 2 wide-mouth 1-quart canning jars and caps for processing. Halve cucumbers lengthwise. Pack lightly into hot jars; place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5 Kcal (21 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Vitamin C | 30mg | 50% | |
| Amount Per 100 g | |||
| Calories | 33.33 Kcal (140 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 1% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 2% | |
| Vitamin C | 200mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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