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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Garlic Dill Pickles (Refrigerator) - Recipe -
2. GARLIC DILL PICKLES (REFRIGERATOR)
3. Printed from COOKS.COM
4. tablespoon mixed pickling spices
5. cups white distilled vinegar
6. cups water (bottled water recommended)
7. tablespoons sugar
8. tablespoons pickling or coarse (kosher) salt
9. (4-inch-long) pickling cucumbers
10. fresh or dried dill seed heads
11. cloves garlic
12. small dried red chili peppers
13. In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling. Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes.
14. Meanwhile, prepare 2 wide-mouth 1-quart canning jars and caps for processing. Halve cucumbers lengthwise. Pack lightly into hot jars; place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar.
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