Directions:
- Heat oven to 350 degrees F.
- Beat butter in medium bowl; add eggs and vanilla.
- Stir together sugar and flour; add to butter mixture.
- Stir in chips and nuts; pour into unbaked pie crust.
- Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
- To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.42 Kcal (2317 kJ) | ||
| Calories from fat | 395.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 151.45mg | 6% | |
| Potassium | 168.5mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 520.04 Kcal (2177 kJ) | ||
| Calories from fat | 371.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 68% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 24% | |
| Sodium | 142.31mg | 6% | |
| Potassium | 158.34mg | 4% | |
| Total Carbs | 34.14g | 12% | |
| Sugars | 15.39g | 65% | |
| Dietary Fiber | 3.74g | 16% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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