Directions:
- For the pie:.
- Combine cornstarch and sugar in saucepan;stir in cream, mixing well.
- Cook over medium heat until boiling.
- Stir in butter and lemon juice.
- Add drained apples and simmer for 10 minutes, stirring occasionally.
- Cool and pour into baked crust, filling shell three-fourths full.
- Make topping:.
- Beat cream cheese and sugar until fluffy.
- Beat in egg and spoon over apple filling.
- Sprinkle coconut and walnuts over top.
- Bake in a preheated 350 degree oven 15-20 minutes, or until topping is golden brown.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 146.61mg | 6% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.1 Kcal (1763 kJ) | ||
| Calories from fat | 265.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 38% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 14% | |
| Sodium | 173.33mg | 6% | |
| Potassium | 155.78mg | 3% | |
| Total Carbs | 37.3g | 11% | |
| Sugars | 14.71g | 50% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 5.14g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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