Red Wine Mustard Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice hearty marinade for you red meat lovers out there. Ingredients:
3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar |
3 tablespoons vegetable oil |
4 garlic cloves, crushed |
1 tablespoon dijon mustard (or a nice grainy mustard) |
2 bay leaves, crumbled |
1/2 teaspoon salt and pepper |
Directions:
1. Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).
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