Directions:
- In a saucepan, combine wine and sugar and simmer over medium heat for 10 to 15 minutes to cook off some of the alcohol.
- In a large mixing bowl combine gelatin with 3 tablespoons of water to bloom the gelatin. Let stand for 5 minutes and stir. Pour hot red wine mixture into the bowl to combine with gelatin and whisk. Add the chopped shallot, peppercorns, mint leaves, and lemon juice.
- Allow to steep for 15 to 20 minutes. Strain out solids and pour into an oiled mold. Allow to set up overnight in the refrigerator. To serve, unmold onto a plate and drizzle with extra-virgin olive oil, salt and freshly ground black pepper. Garnish with some chopped fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.92mg | 1% | |
| Potassium | 226.67mg | 5% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.8mg | 988% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.98mg | 1% | |
| Potassium | 276.83mg | 5% | |
| Total Carbs | 25.59g | 7% | |
| Sugars | 19.56g | 64% | |
| Dietary Fiber | 4.38g | 14% | |
| Protein | 11.76g | 19% | |
| Vitamin C | 16.9mg | 23% | |
| Vitamin A | 1.8mg | 49% | |
| Iron | 217.1mg | 988% | |
| Calcium | 88.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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