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Red, White, and Blue Cheesecake with Chocolate Cookie Crust Recipe

Red, White, and Blue Cheesecake with Chocolate Cookie Crust Recipe

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Red, White, and Blue Cheesecake with Chocolate Cookie Crust

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Ingredients

Count

Nutrition

3871

Calories

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Ingredients:

Serving

28 chocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs)
1 stick (1/2 cup) unsalted butter, melted
four 8-oz packages cream cheese, softened
1 1/2 cups sugar
2 tbsp all-purpose flour
5 large eggs
1/2 cup sour cream
1 tsp freshly grated orange zest
1 tsp freshly grated lemon zest
1/2 tsp salt
1 1/2 tsp vanilla
about 1 1/2 cups raspberries
about 1 1/2 cups blueberries

Directions:

Make the crust: In a bowl stir together the cookie crumbs and the butter until the mixture is combined well and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2-inch springform pan. Chill the crust for 30 minutes.
Make the filling: Preheat the oven to 325°F. In a bowl with an electric mixer beat the cream cheese until it is light and fluffy, add the sugar gradually, beating, and beat the mixture until it is combined well. Beat in the flour, add the eggs, 1 at a time, beating well after each addition, and beat in the sour cream, the zests, the salt, and the vanilla, beating the filling until it is combined well.
Pour the filling into the crust and bake the cheesecake in a foil-lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. (The cheesecake will not be completely set; it will set as it cools.) Turn the oven off and let the cheesecake stand in the oven with the oven door propped open about 6 inches until it is cooled completely and remove the side of the pan.
Arrange the raspberries on top of the cheesecake in a star shape and arrange the blueberries around the star to cover the top of the cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3870.97 Kcal (16207 kJ)
Calories from fat	2223.37 Kcal
		% Daily Value*
Total Fat	247.04g	380%
Cholesterol	1461.66mg	487%
Sodium	2792.16mg	116%
Potassium	1479.75mg	31%
Total Carbs	377.93g	126%
Sugars	257.2g	1029%
Dietary Fiber	23.08g	92%
Protein	56.8g	114%
Vitamin C	74mg	123%
Vitamin A	2.3mg	76%
Iron	13.7mg	76%
Calcium	476.9mg	48%

Amount Per 100 g
Calories	280.84 Kcal (1176 kJ)
Calories from fat	161.3 Kcal
		% Daily Value*
Total Fat	17.92g	380%
Cholesterol	106.04mg	487%
Sodium	202.57mg	116%
Potassium	107.36mg	31%
Total Carbs	27.42g	126%
Sugars	18.66g	1029%
Dietary Fiber	1.67g	92%
Protein	4.12g	114%
Vitamin C	5.4mg	123%
Vitamin A	0.2mg	76%
Iron	1mg	76%
Calcium	34.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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