Red Velvet Cassata Recipe

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Red Velvet Cassata
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Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In bowl of mixer on medium speed, beat almond paste and 11/3cups water for 2 minutes.
  3. Add next 3 ingredients (cake mix, eggs and oil).
  4. On low speed, beat 30 seconds; scrape bowl then beat 2 more minutes on medium speed.
  5. Divide between two 8-inch round cake pans coated with flour based cooking spray.
  6. Bake for 30 minutes or until tester comes out clean; cool on rack.
  7. Halve cakes.
  8. In bowl of electric mixer, beat next 2 ingredients (cream cheese and mascarpone), 1 cup heavy cream, 3/4 cup confectioners' sugar and vanilla extract 2 minutes.
  9. Beat remaining cream and sugar 2 minutes, then fold into cream cheese mixture.
  10. Place 1 cake layer on plate; top with 1 cup cream mixture. Repeat twice.
  11. Coat cake with remaining cream mixture and top with berries (using a mix of berries like strawberries, raspberries citrus curls and edible flowers looked terrific in the photo!).
  12. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.41 Kcal (1358 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 91.92mg 31%
Sodium 42.9mg 2%
Potassium 93.29mg 2%
Total Carbs 29.21g 10%
Sugars 26.5g 106%
Dietary Fiber 0.62g 2%
Protein 3.05g 6%
Vitamin C 15.2mg 25%
Iron 0.3mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 240.2 Kcal (1006 kJ)
Calories from fat 139.92 Kcal
% Daily Value*
Total Fat 15.55g 32%
Cholesterol 68.06mg 31%
Sodium 31.77mg 2%
Potassium 69.08mg 2%
Total Carbs 21.62g 10%
Sugars 19.62g 106%
Dietary Fiber 0.46g 2%
Protein 2.25g 6%
Vitamin C 11.3mg 25%
Iron 0.2mg 2%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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