Directions:
- In a bowl, sprinkle the yeast on the water and whisk.
- Add 200g of the flour and stir until smooth.
- Cover with oiled clingfilm and leave in a warm place for about an hour.
- Mix the rest of the flour with the salt.
- Roughly chop the thyme and mix with the pepper and paprika.
- After an hour the yeast mix will have expanded rapidly with bubbles all over the surface.
- Now, add the flour/salt mixture and the oil, adding water if necessary, until you have a sticky dough.
- Turn onto a floured surface and knead for a minute or so.
- Flatten out the dough a bit, scatter the pepper mix over the top, fold the dough in half and knead until the flavourings are distributed throughout.
- Shape into a ball and place in a warm oiled bowl, covered with oiled clingfilm and leave in a warm place to double in size.
- This could take up to an hour and a half.
- Preheat the oven to 210 degres C.
- Once risen, do not knock back the dough.
- Instead, carefully turn it on to a floured surface and shape into a rectangle about 2.
- 5cm high, then lift on to a greased oven tray and leave for 15-20 minutes to rise again.
- Bake at the top of the oven for 25 minutes, until crisp and golden.
- It's ready when it's light to lift and sounds hollow when tapped on the base.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.82 Kcal (3395 kJ) | ||
| Calories from fat | 242.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Sodium | 2429.03mg | 101% | |
| Potassium | 265.01mg | 6% | |
| Total Carbs | 121.5g | 40% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 6.6mg | 37% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 42% | |
|---|---|---|---|
| Sodium | 818.62mg | 101% | |
| Potassium | 89.31mg | 6% | |
| Total Carbs | 40.95g | 40% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 1.46g | 17% | |
| Protein | 6.77g | 40% | |
| Vitamin C | 17.7mg | 87% | |
| Iron | 2.2mg | 37% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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