Red Pepper Lasagna Recipe

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Ingredients:

Serving

nonstick cooking spray
2 cups classico tomato and basil pasta sauce
6 no-boil lasagna noodles
1/2 (15 oz) container ricotta cheese
6 oz goat cheese
1 tbsp chianti or other red wine (optional)
1/4 cup finely shredded parmesan cheese
1 cup roasted red sweet peppers, drained well and cut into strips

Directions:

Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of Classico® Tomato and Basil pasta sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish. Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining Classico® Tomato and Basil pasta sauce on the pepper layer.
Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers. Add 2 more noodles and the remaining pasta sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.
Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.62 Kcal (2657 kJ)
Calories from fat	154.07 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	50.06mg	17%
Sodium	458.07mg	19%
Potassium	459.02mg	10%
Total Carbs	33.57g	11%
Sugars	11.37g	45%
Dietary Fiber	2.59g	10%
Protein	17.47g	35%
Vitamin C	77mg	128%
Iron	16.7mg	93%
Calcium	452.9mg	45%

Amount Per 100 g
Calories	107.16 Kcal (449 kJ)
Calories from fat	26.02 Kcal
		% Daily Value*
Total Fat	2.89g	26%
Cholesterol	8.45mg	17%
Sodium	77.35mg	19%
Potassium	77.51mg	10%
Total Carbs	5.67g	11%
Sugars	1.92g	45%
Dietary Fiber	0.44g	10%
Protein	2.95g	35%
Vitamin C	13mg	128%
Iron	2.8mg	93%
Calcium	76.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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