Directions:
- Dissolve red hots and lemon jello in hot water.
- Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
- Cool until set, keep second half of jello mix at room temperature.
- Combine remaining ingredients and spread over jello that has set up.
- Top with room temperture jello mixture; return to refrigerator to set until firm.
- Unmold or cut in squares.
- If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.99 Kcal (2051 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 162.1mg | 7% | |
| Potassium | 90.53mg | 2% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.78 Kcal (1829 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 17% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 144.49mg | 7% | |
| Potassium | 80.7mg | 2% | |
| Total Carbs | 9.9g | 4% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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