Red-Hot Cider Recipe

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Red-Hot Cider
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Ingredients
2
Count
Nutrition
242
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil the pair down until the red hots are completely disolved.
  2. Serve this warm or cold it is fantastic. I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.
  3. * The ratio of red-hot candies to apple juice will vary according to your preferences. The website wanted something specific so I guessed at 8 oz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.89 Kcal (1013 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.17mg 1%
Potassium 500.63mg 11%
Total Carbs 57.98g 19%
Sugars 51.78g 207%
Vitamin C 193.2mg 322%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 48.47 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.24mg 1%
Potassium 100.32mg 11%
Total Carbs 11.62g 19%
Sugars 10.38g 207%
Vitamin C 38.7mg 322%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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