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Recess Peanut Butter Cups Recipe

Recess Peanut Butter Cups Recipe

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Ingredients:

Serving

8 oz hershey bars
1 1/2 cups peanut butter
4 tbsp butter or 4 tbsp margarine (optional)

Directions:

In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
Stir until smooth.
For extra creaminess, add the 4 T. margarine.
Put the remaining chocolate in top of another double boiler over simmering water.
Melt the peanut butteruntil pouring consistency.
Place 24 mini muffin paper cups inside cupcake or muffin tins.
Pour all of the melted peanut butter equally over the chocolate.
Next, pour the remaining chocolate equally over the peanut butter.
Let stand at room temperature in a covered container for up to a week or may be frozen for months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.71 Kcal (4026 kJ)
Calories from fat	755.38 Kcal
		% Daily Value*
Total Fat	83.93g	129%
Cholesterol	43.86mg	15%
Sodium	35.04mg	1%
Potassium	965.59mg	21%
Total Carbs	36.57g	12%
Sugars	17.88g	72%
Dietary Fiber	10.64g	43%
Protein	32.09g	64%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	430.23 Kcal (1801 kJ)
Calories from fat	337.93 Kcal
		% Daily Value*
Total Fat	37.55g	129%
Cholesterol	19.62mg	15%
Sodium	15.67mg	1%
Potassium	431.97mg	21%
Total Carbs	16.36g	12%
Sugars	8g	72%
Dietary Fiber	4.76g	43%
Protein	14.36g	64%
Vitamin A	0.1mg	6%
Iron	1.2mg	14%
Calcium	39.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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