Rebecca (Mocktail) Recipe

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Rebecca (Mocktail)
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Ingredients:

Directions:

  1. Fill a cocktail shaker with crushed ice.
  2. Pour in the juices.
  3. Shake a few times to combine.
  4. Strain into a chilled cocktail glass.
  5. Top with club soda.
  6. Garnish with a lemon wheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.03 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 28.78mg 1%
Total Carbs 3.97g 1%
Sugars 3.69g 15%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 2.6mg 4%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 35.33 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 67.67mg 1%
Total Carbs 9.33g 1%
Sugars 8.67g 15%
Dietary Fiber 0.33g 1%
Protein 0.33g 0%
Vitamin C 6mg 4%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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