Real sangrita from the Lake Chapala region of Jalisco |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 dash(es) hot sauce or 1/4 tsp chile powder |
3/4 - 1 ounce(s) lime juice (depending on the sweetness of your oranges) |
1 ounce(s) orange juice (freshly-squeezed) |
1/2 ounce(s) real pomegranate grenadine |
Directions:
1. Mix ingredients, chill, and serve.
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