Raw Blueberry Tartlets Recipe

Posted by
Rate It!
Raw Blueberry Tartlets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl, cover and refrigerate. Coat a mixing bowl with cooking spray. Pulse almonds in a food processor until they resemble breadcrumbs. Empty into prepared bowl. Pulse dates with 1 tsp water in food processor until well chopped (they will be a little clumpy). Mix with almonds to form a paste.
  2. Divide mixture evenly into 4 golf ball-sized rounds. Place each ball between 2 pieces of wax paper and press to form a 4-inch crust. Turn up edges if desired. Refrigerate 2 hours. Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282 Kcal (1181 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 20%
Sodium 6.62mg 0%
Potassium 434.52mg 9%
Total Carbs 40.74g 14%
Sugars 31.52g 126%
Dietary Fiber 6.01g 24%
Protein 6.46g 13%
Vitamin C 9.5mg 16%
Iron 1.1mg 6%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 208.23 Kcal (872 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 20%
Sodium 4.89mg 0%
Potassium 320.85mg 9%
Total Carbs 30.08g 14%
Sugars 23.27g 126%
Dietary Fiber 4.44g 24%
Protein 4.77g 13%
Vitamin C 7mg 16%
Iron 0.8mg 6%
Calcium 62.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top