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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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365 Great 20 Minute Recipes Ingredients:
1 (9 ounce) package fresh spinach ravioli |
1 (10 ounce) package frozen peas |
2 tablespoons unsalted butter |
1/4 lb thinly sliced prosciutto, cut into 1/4 inch strips |
1/8 teaspoon freshly grated pepper |
1/4 cup grated parmesan cheese |
Directions:
1. In a large pot of boiling salted water, cook ravioli until barely tender, 6-7 minutes. Drain and set aside.
2. Meanwhile place peas in microwave dish with 1 tablespoon water. Microwave on high 2-3 minutes.
3. In a large skillet, melt butter over medium heat. Add ravioli, peas, prosciutto and pepper. Cook 1-2 minutes to heat through.
4. Transfer to a serving dish and toss gently with Parmesan cheese.
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