Soak bean as directed on pkg. for 6 to 8 hours.
In 3 1/2 quart slow cooker, combine garbonzo beans, onion, garlic, broth, mushrooms and salt; mix well.
Cover; cook on low setting for 10 to 12 hours.
About 35 minutes before serving, stir in zucchini, bell pepper, italian seasoning and tomatoes.
Cover; cook on high setting an additional 30 to 35 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.04 Kcal (691 kJ)
Calories from fat	21.71 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Sodium	149.26mg	6%
Potassium	463.7mg	10%
Total Carbs	28.45g	9%
Sugars	6.46g	26%
Dietary Fiber	7.71g	31%
Protein	8.21g	16%
Vitamin C	29.6mg	49%
Vitamin A	0.6mg	20%
Iron	12.6mg	70%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	145.65 Kcal (610 kJ)
Calories from fat	19.16 Kcal
		% Daily Value*
Total Fat	2.13g	4%
Sodium	131.73mg	6%
Potassium	409.23mg	10%
Total Carbs	25.11g	9%
Sugars	5.7g	26%
Dietary Fiber	6.8g	31%
Protein	7.25g	16%
Vitamin C	26.1mg	49%
Vitamin A	0.5mg	20%
Iron	11.1mg	70%
Calcium	46.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
high fiber

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