Raspberry White Chocolate Slices Recipe

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Ingredients:

Serving

1/2 cup. butter- room temp .
1/4 cup sugar
1 tsp vanilla
1 1/4 cup. flour
1/4 cup. raspberry jam
2 oz. white chocolate- chopped

Directions:

In large bowl with mixer on med. speed, beat 1/2 c. butter, sugar and vanilla until smooth. Stir in 1 1/4c. flour and beat until dough comes together. Divide into thirds. On a floured surface with palms of your hands, roll each portion into a 9 inch long rope 1 inch thick. Pace ropes on buttered baking sheet 3 inches apart. Press finger to make indentions at 1 inch intervals along each rope. Spoon 1/4 tsp. jam into each indention. Bake at 350 12- 15 min. until dough edges are lightly browned. Put Chocolate in a sandwich bag at one end and twist tie to secure. Place bag in cup of hot water until melted. Snip end of bag and drizzle across ropes. Chill until chocolate is firm then slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.04 Kcal (909 kJ)
Calories from fat	111.39 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	21.33mg	7%
Sodium	353.13mg	15%
Potassium	46.91mg	1%
Total Carbs	24.41g	8%
Sugars	6.81g	27%
Dietary Fiber	1.82g	7%
Protein	2.35g	5%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	465.67 Kcal (1950 kJ)
Calories from fat	239 Kcal
		% Daily Value*
Total Fat	26.56g	19%
Cholesterol	45.76mg	7%
Sodium	757.65mg	15%
Potassium	100.65mg	1%
Total Carbs	52.37g	8%
Sugars	14.61g	27%
Dietary Fiber	3.91g	7%
Protein	5.04g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	2.1mg	5%
Calcium	124.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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