Directions:
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.84 Kcal (7213 kJ) | ||
| Calories from fat | 882.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.11g | 151% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 21.62mg | 1% | |
| Potassium | 904.5mg | 19% | |
| Total Carbs | 204.05g | 68% | |
| Sugars | 57.48g | 230% | |
| Dietary Fiber | 38.76g | 155% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 127.9mg | 213% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 218.51 Kcal (915 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 151% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 81% | |
| Sodium | 2.74mg | 1% | |
| Potassium | 114.72mg | 19% | |
| Total Carbs | 25.88g | 68% | |
| Sugars | 7.29g | 230% | |
| Dietary Fiber | 4.92g | 155% | |
| Protein | 2.35g | 37% | |
| Vitamin C | 16.2mg | 213% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 34% | |
| Calcium | 21.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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