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Raspberry Squares Recipe

Raspberry Squares Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.77 Kcal (1372 kJ)
Calories from fat	151.24 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	40.73mg	14%
Sodium	8.73mg	0%
Potassium	92.15mg	2%
Total Carbs	40.37g	13%
Sugars	13.53g	54%
Dietary Fiber	1.98g	8%
Protein	4.75g	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	434.59 Kcal (1820 kJ)
Calories from fat	200.52 Kcal
		% Daily Value*
Total Fat	22.28g	26%
Cholesterol	54.01mg	14%
Sodium	11.58mg	0%
Potassium	122.18mg	2%
Total Carbs	53.53g	13%
Sugars	17.94g	54%
Dietary Fiber	2.62g	8%
Protein	6.29g	9%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	39.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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