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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Easy, colorful holiday bar recipe. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2/3 cup firmly packed brown sugar |
1 teaspoon vanilla |
1/2 cup all-purpose flour |
1/4 teaspoon baking soda |
1 1/2 cups quick oats |
1 cup chopped walnuts |
1 cup raisins |
1/2 cup raspberry jam |
Directions:
1. Heat oven to 375 F degrees.
2. Combine butter, brown sugar, vanilla until well blended.
3. Add flour and baking soda to mixture.
4. Stir in oats and nuts into existing mixture.
5. Reserve 1 cup of oat mixture for topping.
6. Press remaining mixture into 8in.
7. square baking pan.
8. Combine raisins and jam.
9. Spread raisin mixture to within 1/2 inch of edges of pan.
10. Sprinkle with reserved oat mixture.
11. Press lightly.
12. Bake at 375F degrees for 25-30 minutes until golden brown.
13. Cool in pan.
14. Cut into bars.
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