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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 16 |
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This sauce is wonderful over fudgy low-fat brownies , recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel Ingredients:
2 cups fresh raspberries or 2 cups frozen raspberries |
1/2 cup orange juice |
1/3 cup granulated sugar |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. Combine raspberries, orange juice and sugar in saucepan.
2. Bring to boil, stirring constantly.
3. Dissolve constarach in water.
4. Add to pan and cook stirring for 2 minutes.
5. Chill sauce until cold, about 15 minutes.
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