Preheat oven to 300F.
Melt the buttr in a saucepan, then stir in the crushed cookies and nuts.
Press into the base of a 9-inch springform pan.
Spread evenly To make the filling: using a wooden spoon, beat the mascarpone and ricotta in a large mixing bowl, then beat in the egg, a little at a time.
Add the sugar.
Beat until the sugar has dissolved, and the mixture is smooth and creamy Melt the white chocolate gently in a heat proof bowl over a saucepan on simmering water (double boiler).
Stir into the cheese mixture.
Add the fresh or frozen raspberries and mix lightly Pour into the prepared pan and spread out evenly, then bake for about 1 hour or until just set.
Switch off the oven, but do not remove the cheesecake.
Let it cool until completely set Remove the cheesecake from the oven after setting and remove the sides of the pan and carefully lift the cheesecake onto a servng plate.
Make the topping by mixing together the marscarpone and ricotta cheese in a bowl and spreading it over the top of the cheesecake.
Decorate with the white chocolate curls and the fresh raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.46 Kcal (3272 kJ)
Calories from fat	549.68 Kcal
		% Daily Value*
Total Fat	61.08g	94%
Cholesterol	146.57mg	49%
Sodium	178.54mg	7%
Potassium	240.55mg	5%
Total Carbs	50.62g	17%
Sugars	34.61g	138%
Dietary Fiber	3.89g	16%
Protein	13.34g	27%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	382.78 Kcal (1603 kJ)
Calories from fat	269.25 Kcal
		% Daily Value*
Total Fat	29.92g	94%
Cholesterol	71.79mg	49%
Sodium	87.45mg	7%
Potassium	117.83mg	5%
Total Carbs	24.8g	17%
Sugars	16.95g	138%
Dietary Fiber	1.91g	16%
Protein	6.54g	27%
Vitamin C	3.2mg	11%
Iron	0.4mg	5%
Calcium	103.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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