Directions:
- Preheat oven to 325, line 2 baking sheets with parchment. Beat butter and 2/3 cup sugar until fluffy. Beat in egg yolk and vanilla, then flour and salt. Shape dough into 2 disks; wrap 1 in plastic and refrigerate.
- On a floured surface, roll out remaining disk to about 1/4 in thickness. Cut out cookies with a 2 1/2 in heat shape cutter. Use a smaller heart cutter to cut a window out half the cookies. With a spatula, carefully transfer cookies to prepared baking sheets. Repeat with remaining dough.
- Bake cookies in batches until edges of cookies are just golden, 10 to 12 mins. Let cool for 5 mins, then transfer cookies onto wire racks to let cool completely.
- Spear 3/4 tsp. jam over flat side of each cookie that doesn’t have a window. Top with remaining cookies, flat side down, so that jam shows through windows. Carefully sift 3 Tbsp. sugar over the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3237.24 Kcal (13554 kJ) | ||
| Calories from fat | 1727.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.94g | 295% | |
|---|---|---|---|
| Cholesterol | 674.48mg | 225% | |
| Sodium | 691.49mg | 29% | |
| Potassium | 441.5mg | 9% | |
| Total Carbs | 336.53g | 112% | |
| Sugars | 49.69g | 199% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 37.9g | 76% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 441.84 Kcal (1850 kJ) | ||
| Calories from fat | 235.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 295% | |
|---|---|---|---|
| Cholesterol | 92.06mg | 225% | |
| Sodium | 94.38mg | 29% | |
| Potassium | 60.26mg | 9% | |
| Total Carbs | 45.93g | 112% | |
| Sugars | 6.78g | 199% | |
| Dietary Fiber | 1.63g | 48% | |
| Protein | 5.17g | 76% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 22% | |
| Calcium | 17.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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