Directions:
- Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. Remove from the heat; skim off foam.
- Carefully ladle hot mixture into hot 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
- To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice. Yield: 5 pints (4 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 181mg | 4% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 105.91mg | 4% | |
| Total Carbs | 29.11g | 17% | |
| Sugars | 23.52g | 161% | |
| Dietary Fiber | 3.53g | 24% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 24.2mg | 69% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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